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Rochester, Minnesota

Member since Feb 2008

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Reviewed Collard Greens

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I made this recipe following the written directions exactly. I would not make it again without adjusting the proportions of beef base, seasoned salt and pepper. Also, I remember collard greens from my childhood. They were never cooked with green peppers, but pickled pepper juice or pickled pepper relish was added at the table. This recipe has...

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