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mrsjessbridges

Member since Feb 2011

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Reviewed Lentil Soup

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! Didn't have grains of paradise on hand so I used a blend of white and Malabar pepper with a squeeze of lime juice and a single green cardamom pod. I also added 2 split jalepenos and a tsp of schmaltz. Result was as good as any fine restaurant. I couldn't bring myself to grind any of the lentils. The broth was so clean and the lentil"

Reviewed Pot Roast

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, I had cocktail olives, golden raisins and strawberry balsamic in the pantry. Who knew such a combination would turn pot roast into such a delicious and classy dish. I used Hunts diced tomatoes instead of tomato juice. I started with a 2.3 lb pot roast rubbed with the salt/pepper/cumin browned in a cast iron dutch oven. I transferred it to the...

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