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mrsfecura

Delmar, New York

Member since Oct 2008

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Reviewed Carrot and Zucchini Mini-Muffins

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just delicious. I'm on Weight Watchers so I tweaked the recipe. Used 1 and a quarter cup whole wheat flour, veg oil instead of grapeseed oil and only 1/4 cup, used only carrots b/c that's what I had on hand, and did add some nutmeg and some splenda to the dry mix as some had said they're not quite sweet enough and I didn't want to do the icing...

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