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Joined Date: Feb 03, 2012
"Quick and easy. Made the following changes:
- TOMATOES: Used grape tomatoes instead of sun-dried (cut in half, tossed with olive oil, salt, and pepper, and roasted in the oven at 400F for 20 minutes
- ARTICHOKES: Used pre-steamed artichokes
- PASTA: Wheat fusili was just as good; even my husband, who usually complains about wheat pasta, said he co"
Reviewed Grandma Hiers' Carrot Cake
"Absolutely delicious! I made this carrot cake for Easter and it was fantastic. Everyone thought the cake, but especially the frosting, was to-die-for! A pretty simple recipe for non-bakers (my first time baking a cake not from a box). I made 1.5 times the frosting just in case, but it was not needed. Also, my bake time for the three pans (only had""
Reviewed Udon with Tofu and Asian Greens
"3 stars as written, potential for 4-5 stars
I followed the recipe in terms of amounts of spices, as I usually do the first time I make something. The broth had pretty good flavor, but I would definitely recommend combining the noodles and tofu into the broth and veggies a few minutes before serving just so they can soak in all of the flavor. If no""