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Reviewed Johnny Garlic's Classic Tiramisu

May 7, 2012 in Food Network Community Toolbox on

This was delicious! I love tiramisu and combed the internet for a good recipe. I used the DiSaronno as Guy suggested and a dark Italian roast coffee. The flavor was perfect. Exactly what I was hoping for. Just be sure to let the egg yolk mixture completely cool before combining the rest of the cream and cheese or it won't whip up as well, leaving "

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