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Reviewed Pumpkin Bread

Nov 23, 2011 in Food Network Community Toolbox on

The flavor of the recipe is top notch but I think the pumpkin seeds kill the recipe. Next time I will leave them out. The bread itself is very moist and delicious in contrast to a crunchy, sharp pumpkin seed. I doubled the recipe and baked in 5 small paper bakers. I removed them after 1-hour and they were perfect.""

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