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mrsdicktracy1959

Chester, Virginia

Member since Aug 2007

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Reviewed Homemade Ricotta

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Since I am allergic to cow's milk, I can't make this recipe exactly as laid out. But I found, if I use Whole Goat's Milk for the full 6 cups (Or 4 cups whole and 2 cups skim) and follow the recipe the rest of the way it comes out perfect. I just made a batch for a vegetable lasagna tomorrow. It's awesome on a white pizza too."

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