My Profile


Chester, Virginia

Member since Aug 2007

Flag This ProfileFlag as Inappropriate

Reviewed Homemade Ricotta

Jun 26, 2011 in Food Network Community Toolbox on

Since I am allergic to cow's milk, I can't make this recipe exactly as laid out. But I found, if I use Whole Goat's Milk for the full 6 cups (Or 4 cups whole and 2 cups skim) and follow the recipe the rest of the way it comes out perfect. I just made a batch for a vegetable lasagna tomorrow. It's awesome on a white pizza too."

Not what you're looking for? Try: