COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 29, 2009

My Activity

Reviewed Very Moist Banana Nut Bread

"Excellent recipe. I used sour milk, ripe but not black bananas. Cooked about 3 gala apples to make them soft and mashed along with the bananas. Also added some leftover Craisins, pecans instead of walnuts. Made 6 large muffins (about 25 min. bake time) and one loaf (an hour). Very tasty and not too sweet. I am sure even without my changes that this..."

Nov 7, 2011 on Food.com

Saved Recipe Very Moist Banana Nut Bread by peppermintkitty

Nov 4, 2011 on Food.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.