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galloway, Ohio

Member since Mar 2009

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Reviewed Very Moist Banana Nut Bread

Nov 7, 2011 in on

Excellent recipe. I used sour milk, ripe but not black bananas. Cooked about 3 gala apples to make them soft and mashed along with the bananas. Also added some leftover Craisins, pecans instead of walnuts. Made 6 large muffins (about 25 min. bake time) and one loaf (an hour). Very tasty and not too sweet. I am sure even without my changes that th...

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