All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 29, 2009
Reviewed Very Moist Banana Nut Bread
"Excellent recipe. I used sour milk, ripe but not black bananas. Cooked about 3 gala apples to make them soft and mashed along with the bananas. Also added some leftover Craisins, pecans instead of walnuts. Made 6 large muffins (about 25 min. bake time) and one loaf (an hour). Very tasty and not too sweet. I am sure even without my changes that this..."