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Egg Harbor Twp, New Jersey

Member since May 2004

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Reviewed perciatelli with bolognese

Feb 1, 2014 on

Very good recipe, enjoyed making this. Have to address the "it's not saucy enough" complaints - look up the definitions of marinara, ragu and bolognese PLEASE and stop whining because your criticism of the recipe is WRONG! This recipe is not suppose to be drenched in tomato sauce. Yes, there are reasons why a world-renowned chef created this recipe...

Reviewed Lemon Pavlovas with Berries

Dec 26, 2010 in Food Network Community Toolbox on

Very easy to make and yummy! I made a sauce with frozen berries because fresh are out of season. Also, for the person who was saying the meringues stick to the paper - a simple solution to save the dessert. Just take the broken pieces and layer the meringue, cream and berry sauce in parfait glasses, top with whipped cream. Looks very elegant and...

Reviewed Family Fresh Green Bean Casserole

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I tweaked this for Celiac Disease, too. Suggestions from the other person with Celiac Disease helped a lot! This dish is very tasty and delicious!

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