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Reviewed Hot Cross Buns

Apr 1, 2013 in Food Network Community Toolbox on

I am not much of a yeast bread/bun maker but these came out great! 1. when they say don't stir the warm yeast/milk mixture they mean it (I had to do this part twice because I swirled it by accident the first time and that wrecked it 2. I used raisins instead of currents and 3. I used orange zest instead of lemon. The icing can be made as thick o"

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