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Joined Date: Jan 10, 2009
Reviewed Crab Cakes with Remoulade Sauce
"I'm sorry, but I just didn't care for these. There was a lot of prep work, and I just didn't feel like it paid off. Crab meat is expensive, and I wished I would have used my old stand-by recipe. I liked the idea of all the fresh vegetables and herbs -- that part was good. I like panko bread crumbs in other uses, and I am a fan of cream, but together in this dish they kind of turned soggy and made for an overpoweringly rich flavor. I like the crab to be the star of the show.