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Reviewed Crab Cakes with Remoulade Sauce

Feb 15, 2011 in Food Network Community Toolbox on

I'm sorry, but I just didn't care for these. There was a lot of prep work, and I just didn't feel like it paid off. Crab meat is expensive, and I wished I would have used my old stand-by recipe. I liked the idea of all the fresh vegetables and herbs -- that part was good. I like panko bread crumbs in other uses, and I am a fan of cream, but together...

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