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Joined Date: May 31, 2011
Reviewed Navajo Fry Bread
"I'm navajo so i of course i love this and FINALLY someone who actually makes it the way its SUPPOSED to be made(no milk or any other ingredients its not authentic if you do) minus the veg. oil we use crisco it frys it better and thats what your looking for we actually clap it out because the rolling pin just makes it hard and too think we stretch "