My Profile

mrs_ccaldwell_11348906

Vallejo, California

Member since Nov 2008

Flag This ProfileFlag as Inappropriate

Reviewed Risotto al Zucca:Squash Risotto

Oct 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple and Amazing!!! Mario Batali my FAVORITE chef but I rarely make his dishes because they seem so complicated. This one was easy and it was EXCELLENT. I think that in order to get optimal results, everything has to be diced uniformly and in the size instructed as well as only adding in the stock a ladle at a time as it absorbs. Personally,"

Reviewed Irish Soda Bread

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am the WORST baker in the world!! Seriously, I screw up those pre-made cookies at the store, the ones that are precut and everything--fool proof? no, not for me! So why I even tried to be adventerous and bake this bread, I will never know. BUT I AM SO GLAD I DID!!! It is one of the only things I baked that turned out perfectly, and on the fir...

Reviewed Pasta Primavera

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ellie is amazing at making healthy food taste great!!! I added shrimp and more parm to this one...fabulous meal. "

Reviewed Squash Soup

Nov 16, 2010 in Food Network Community Toolbox on Food Network

I LOVE butternut squash soup and raviolis! This recipe is perfect!! I used "non-fresh" ginger and nutmeg--still amazing!!!...AND I always go heavy on seasonings!!!

Reviewed Potato Leek Soup

Nov 15, 2010 in Food Network Community Toolbox on Food Network

If you are like me, you will go up to the light green on the leeks--and it is a texture and taste difference, but I like it that way. However, do not go overboard or it will be a very strong flavor. This is a super duper winner potato/leek soup recipe!!! SOOOO very easy to make and SOOOO yummy. Everyone loves this when I make it. I have tried...

Reviewed Potato Leek Soup

Nov 15, 2010 in Food Network Community Toolbox on Food Network

If you are like me, you will go up to the light green on the leeks--and it is a texture and taste difference, but I like it that way. However, do not go overboard or it will be a very strong flavor. This is a super duper winner potato/leek soup recipe!!! SOOOO very easy to make and SOOOO yummy. Everyone loves this when I make it. I have tried...

Not what you're looking for? Try: