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My Activity
Reviewed Risotto al Zucca:Squash Risotto
"Simple and Amazing!!! Mario Batali my FAVORITE chef but I rarely make his dishes because they seem so complicated. This one was easy and it was EXCELLENT. I think that in order to get optimal results, everything has to be diced uniformly and in the size instructed as well as only adding in the stock a ladle at a time as it absorbs. Personally,"
Reviewed Irish Soda Bread
"I am the WORST baker in the world!! Seriously, I screw up those pre-made cookies at the store, the ones that are precut and everything--fool proof? no, not for me! So why I even tried to be adventerous and bake this bread, I will never know. BUT I AM SO GLAD I DID!!! It is one of the only things I baked that turned out perfectly, and on the firs""
Reviewed Pasta Primavera
"Ellie is amazing at making healthy food taste great!!! I added shrimp and more parm to this one...fabulous meal. "
Reviewed Squash Soup
"I LOVE butternut squash soup and raviolis! This recipe is perfect!! I used "non-fresh" ginger and nutmeg--still amazing!!!...AND I always go heavy on seasonings!!!
Reviewed Potato Leek Soup
"If you are like me, you will go up to the light green on the leeks--and it is a texture and taste difference, but I like it that way. However, do not go overboard or it will be a very strong flavor. This is a super duper winner potato/leek soup recipe!!! SOOOO very easy to make and SOOOO yummy. Everyone loves this when I make it. I have tried many recipes and this is now the one I use. Sometimes i add green onion or chives on top (can you tell I LOVE onion?. You could even cut the cream in half or out --it still tastes great just not as creamy.
Reviewed Potato Leek Soup
"If you are like me, you will go up to the light green on the leeks--and it is a texture and taste difference, but I like it that way. However, do not go overboard or it will be a very strong flavor. This is a super duper winner potato/leek soup recipe!!! SOOOO very easy to make and SOOOO yummy. Everyone loves this when I make it. I have tried many recipes and this is now the one I use. Sometimes i add green onion or chives on top (can you tell I LOVE onion?). You could even cut the cream in half or out --it still tastes great just not as creamy.
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