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mrs nester

Member since Dec 2010

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Reviewed Blueberry Lemon Cream Cheese Pound Cake

Jun 26, 2013 in null on Food.com

I have made this cake numerous times and it always turns out perfect. It';s delicious and I always get rave reviews. I have used frozen drained blueberries, and it worked fine (though I prefer fresh). I have also omitted the lemon extract and just added a little extra zest on occasion. I will continue to make this cake, as I get many requests....

Reviewed Whole Grain Waffles

Jun 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

These turned pretty good. They were much sweeter than I expected. I used whole wheat flour and added a tsp of vanilla. The only problem was they didn't get crispy on the edges, so once the syrup hit them, they got soggy pretty quick. They still tasted good and were healthier than most waffle recipes. Even my husband ate them, and he runs when word"

Reviewed Tuna Croquette

Jun 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was quick and easy. I substituted left over trout for the tuna, omitted the onion, and used a tablespoon of mayo with a tablespoon Dijon. I molded them into the shape of a fish stick. My daughter loved them. I'll definitely use this for my leftover fish in the future and will probably try it with tuna too! "

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