All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 14, 2011
Reviewed Holiday Biscotti
"I make this every year, except I always use almonds as they are what I have on hand, always. I always make a double batch because I give them to my colleagues at school. In response to mjeh4 I always bake mine a few minutes less the first time so that they are not quite as dry when I cut them. I also use my electric bread knife so that I don't ""