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mrs. marvelous

Member since Dec 2011

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Replied to Holiday Biscotti Recipe : Giada De Laurentiis : Food Network

3 days ago on FoodNetwork.com

I found that if I only bake it for 30 minutes and cut it with my electric knife...no breakage!

Reviewed Holiday Biscotti

Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this every year, except I always use almonds as they are what I have on hand, always. I always make a double batch because I give them to my colleagues at school. In response to mjeh4 I always bake mine a few minutes less the first time so that they are not quite as dry when I cut them. I also use my electric bread knife so that I don't...

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