All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 09, 2012
Reviewed Beef Bourguignon
"Awesome!! This is my first recipe review...ever.. but felt compelled to comment. I made the recipe as is, but as the previous reviewer said, go easy on the salt. You can always add more. I used low sodium beef broth and only added 2 1/2 tsp of salt to the sauting of the onions and carrots. I used Mark West Pinot Noir(about a $9 bottle of wine). No"