My Profile

mrs. cooksalot

Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Beef Bourguignon

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome!! This is my first recipe review...ever.. but felt compelled to comment. I made the recipe as is, but as the previous reviewer said, go easy on the salt. You can always add more. I used low sodium beef broth and only added 2 1/2 tsp of salt to the sauting of the onions and carrots. I used Mark West Pinot Noir(about a $9 bottle of wine). No"

Not what you're looking for? Try: