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mrs. I can cook

Member since Oct 2011

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Reviewed Zucchini Lasagna

Oct 12, 2011 in Food Network Community Toolbox on

I thought it was a very, very good dish. you do have to use a lot of eggs because... you add Romano cheese to it and the Zucchini, when dredged in flour, absorbs a lot of the eggs. Unlike regular lasagna made with pasta? it doesn't make you bloated and full. its a very light dish. ""

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