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Joined Date: Mar 08, 2007
Birthday: Dec 21
"I followed the recipe to a "T." My onions were perfect, and yes they were sweet, but Spanish onions are sweet. There wasn't a morsel left, and all of my guests said it was the absolute best French onion soup they had ever tasted. "
Reviewed Butternut Squash and Pork Lasagna
"My task for a birthday dinner for a friend was to make a lasagna, and I could put my own spin on it. After watching this episode, the recipe stuck in my mind. It was wonderful, and filled the oohs and aahs scale perfectly. I had plenty to send home with my guests. I also followed the suggestion for adding mozzarella. I made my own ricotta as well."
Reviewed Garlic Chicken with Israeli Couscous
"First of all I used the other recipe that she had for Secrets of a Restaurant Chef. The recipe was incomplete, and I wish I had used this one. That being said. OMG!!!!. As I normally do, I experimented on people.In this case a) These people I didn't even know (acquaintances of my brother), b) were from a foreign country (Nigeria). Not only did the"
Reviewed Homemade Butter
"I haven't made this yet, but plan to this weekend. As to turquoisecat_12403067 question. Daisy Brand sour cream is all natural and does not have quar gum in it. In fact, it has no other added ingredients you can't pronounce that I recall. "
"This is fabulous. I made it for Christmas dinner, and I think it will become my new tradition. I used already peeled and cooked chestnuts from Trader Joe's, which helped with the expense. Everyone went back for seconds, and said it was the best soup I had ever made.