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Joined Date: Dec 21, 2005

My Activity

Reviewed Tuscan Rosemary-Smoked Whole Chickens

"Don't change a thing. I used a mild smoke with pecan chips and full water pan in my smoker. My wife is not a fan of smoked meats but really liked this one. I lifted the skin so the brine could get to the meat easier."

Apr 15, 2013 on FoodNetwork.com

Saved Recipe Easy Hash Brown Quiche by Kimberley Quinlan

Mar 25, 2013 on Food.com

Saved Recipe Corned Beef Brisket - from Scratch by EdsGirlAngie

Mar 10, 2013 on Food.com

Reviewed Winter Vegetable Soup

"A truly wonderful soup. Like others have said, I was skeptical as I was making this thinking it was going to be bland. Not so. Don't adjust a thing! I did a 1/2 tsp. more of rosemary and it showed up. A bowl of this on a 25 degree day along with a nice french baguette won't get any better. Makes alot of soup, so will be canning some. Win win."

Feb 3, 2013 on FoodNetwork.com

Saved Recipe Olive Garden Spinach & Artichoke Dip by Kritty

Jan 27, 2013 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Jan 26, 2013 on Food.com

Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael

Jan 25, 2013 on Food.com

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About Me

Not a shabby cook.

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