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Reviewed Magic Bars
Aug 13, 2012 on FoodNetwork.com
“Note to users: there's two versions of this recipe. One has a chocolate dough cookie crust and the other is a more traditional vanilla dough crust.
A fun recipe to try but ingredients are costly and it makes a TON of bars.
Not ideal for hot weather, as the caramel gets everywhere!
I would increase the baking time for the...”