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Reviewed Broccoli and Cheese Soup with Croutons

Apr 18, 2012 in Food Network Community Toolbox on

Excellent Broccoli Cheese Soup. One of the best I've tried. I actually used a little less flour, and it was plenty thick. I don't understand why some reviewers are experiencing problems with thickening. Topped with crumbled bacon instead of the croutons. Delicious!"

Reviewed Apple-Cheddar-Squash Soup

Jan 10, 2012 in Food Network Community Toolbox on

My husband and I loved this. I changed it just a bit by omitting the potato because I had a lot more squash than was called for and wanted to use it up. I also used only 1 TBSP. of flour because I didn't want it to be too thick. Used bacon instead of prosciutto, because that's what I had. Served it with some homemade buttermilk biscuits. So tasty...

Reviewed Mahi-Mahi with Orange Beurre Blanc Sauce

Oct 24, 2011 in Food Network Community Toolbox on

Excellent recipe, the sauce was amazing. The only thing I would change next time is to add a bit of salt to the sauce, and maybe a teaspoon of minced jalapeno or serrano pepper when you add the cream. That is my personal taste because I like a little heat, no reflection on the recipe, it was delicious as is. I also think cilantro would be an ok s...

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