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mrodman

Member since Feb 2011

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Reviewed Macaroni and Cheddar Cheese

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found this recipe excellent. I don't understand the review about tasting flour and olive oil - that really only happens if you don't cook the rue at all. For this recipe there isn't sufficient rue to cause this uncooked taste.

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