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Joined Date: Dec 10, 2005

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Reviewed Chicken Marsala

"Awesome! I had to tweak it, can't cook anything without onions & garlic. I added 1/2 chopped onion & 3 cloves crushed garlic 2 min before mushrooms. This was the best chicken marsala my wife and I have ever had, I will definately be making it for a dinner party."

Oct 19, 2012 on FoodNetwork.com

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