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Meriden, Connecticut

Member since Dec 2005

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Reviewed Chicken Marsala

Oct 19, 2012 in Food Network Community Toolbox on

Awesome! I had to tweak it, can't cook anything without onions & garlic. I added 1/2 chopped onion & 3 cloves crushed garlic 2 min before mushrooms. This was the best chicken marsala my wife and I have ever had, I will definately be making it for a dinner party."

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