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mrod1026

Brooklyn, New York

Member since Dec 2010

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Saved Recipe Jamaican Rice and Peas by Sue Lau

Sep 5, 2011 on Food.com

Reviewed Turtle Graham Bars

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Not the best cookie recipe in the 12 days of cookies. I read the reviews and took my own approach to the recipe.

Melted the butter on low
Added the sugar to the melted butter
stired in the pecans as the butter and sugar started to blend together
(Stiring the entire time)

Once bubbles...

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

re: PTOP

I have a giant list of Egg substitutes because my niephew is allergic and even the egg subsitites sold in most markets has eggs in it. So I refused to leave him out in any of my baking.

Using Flax Seed:
For each egg needed, place in blender:
1 heaping tablespoon of whole organic...

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

re: JHess

Use fresh lemon juice from the lemon you are zesting. If its a good lemon it should give you exactly the 3tbspns you need (if you squeeze the daylights out of it)

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

What a punch of lemon! Some lemon cookies only give you the hint. These lemon cookies feel like an explosion of flavor! I found two tablespoons of the batter to give me huge cookies. So i went with the single tablespoon which in turn nearly trippled the yeild of cookies and still giving you a good cookie share size. Especially if you thought about...

Reviewed Coconut Macaroons

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

I had never had a Coconut Macaroon before this recipe. I was a bit hesitant since I wasn't sure how the cookie should actually turn out. I made the batch and hoped for the best. My taste testers came over and RAVED. They said they were perfect. Chewy and Crunchy just where they should be. My only observation is that I got run off from these cookies....

Reviewed Chocolate Gooey Butter Cookies

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

OH Paula! What a way to start off the 12 days of cookies! My pants will never fit the same! I made these in Chocolate, Vanilla, and Strawberry by simply substituting the boxed cake flavor. It made for a beautiful Neopolitian cookie platter. My friends thought I spent hours slaving away. And I let them think just that!

Reviewed Chocolate Gooey Butter Cookies

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

OH Paula! My pants will never fit the same! I have made these in Chocolate, Vanilla, and Strawberry by simply substituting the boxed cake flavor. It made for a beautiful Neopolitian cookie platter. My friends thought I spent hours slaving away. And I let them think just that!

Reviewed Chocolate Gooey Butter Cookies

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

OH Paula! My pants will never fit the same! I have made these in Chocolate, Vanilla, and Strawberry. It made for a beautiful Neopolitian cookie platter. My friends thought I spent hours slaving away. And I let them think just that!

Reviewed Dried Cherry and Almond Biscotti

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

My first attempt at Biscotti and it was a success. I didn't want to make the trip to the store for the Cherries, Raw Sugar, and the lemon. So I made liberal substitution with Dried Cranberries, Regular sugar for spread on the top, and lime zest. And these STILL came out yummy!! Thank you Anne! Amazing and simple! You are wonderful!

Reviewed Dried Cherry and Almond Biscotti

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

My first attempt at Biscotti and it was a success. I didn't want to make the trip to the store for the Cherries, Raw Sugar, and the lemon. So I made liberal substitution with Dried Cranberries, Regular sugar for spread on the top, and lime zest. And these STILL came out yummy!! Thank you Anne! Amazing and simple! You are wonderful!

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