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mroca

Member since Jul 2012

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Reviewed Sunny Morning Muffins

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these for 'Lemonade Hour' at my church, and they went over very well! I used half whole wheat flour, half regular flour and added just a dollop of sour cream. I made extra so that I could take some into work on Monday and they were gone in a very short time. I told everyone where to find recipe."

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