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Gaylord, Michigan

Member since Aug 2009

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Reviewed Vegetable Tarte Tatin

Dec 2, 2010 in Food Network Community Toolbox on

This sounded right up my alley, liked the ingredients. What a huge mess. Fist problem adding the vinegar to the hot carmel instantly crystalized the sugar. So I scarped that out & tied to salvage it by adding a bit of water & greasing my glass pan. No good, it just would not come out of the pan when inverted. It looked horrible & really stunk up...

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