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mroberts0203

Member since Jul 2013

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Reviewed Cold Oven Poundcake

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this poundcake. Also, loved the crunchy crust on top. I love my pound cakes that way. I cooked my cake in a smaller tube pan and had to cook it about 25 minutes longer. The cake was not dry at all."

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