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Sudbury, Massachusetts

Member since Nov 2007

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Reviewed Cobb Salad

Jan 31, 2011 in Food Network Community Toolbox on

This looks good but does anyone know how to make an original Cobb Salad? It involves putting each ingredient through a meat grinder (except maybe the avocado - just finely chopped) and putting them into distinct rows on a plate for presentation. Then it is mixed together at the table and served with a bleu cheese dressing. It is out of this world....

Reviewed Chicken Enchiladas

Oct 21, 2010 in Food Network Community Toolbox on Food Network

I couldn't really review this any better because the recipe led me astray. First of all, four 5 oz chicken breasts is plenty of meat for this dish. Also, you list the jack cheese at the end of the list of ingredients for the sauce so I put it into the sauce. It wasn't until the last paragraph that I realized that the cheese was not part of the sauce...

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