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mr.ken.hill

United States

Member since Oct 2011

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Reviewed Chicken and Smoked Sausage Gumbo with White Rice

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turned out to be a great bunch of gumbo!

I forgot how strong dark roux base is - I had to refrigerate most of it overnight - and I started adding to it... First some more pepper. Then a sweetening agent. Then some okra.

As I said - It turned out to be a definite winner.

Careful with that...

Reviewed Shrimp Etouffee

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome!

My wife & kids loved this. I only wish I could find whole shrimp. I could then make BBQ shrimp as well!

BAM!""

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