"This makes a delicious mac and cheese without the lobster, which is how I made it. One-half recipe was perfect for four individual gratins. Made it ahead without baking, so when we were ready, it only took a short time to finish it. "

"Dinner worthy of a nice little bistro on the Left Bank! I made 1/2 recipe (using slightly more chicken broth) and it yielded enough for two very generous servings of lentils, plus leftovers. This is the perfect dish to use the green lentils that I brought back from France, which had been lingering in my pantry. This method of grilling salmon on"

"I make a batch of this dough, form into balls and freeze them in a plastic container, separating layers with waxed paper. When I'm in the mood for a few fresh cookies, I bake only what I need. No need to defrost them first. It's great to always have these on hand, and the perfect solution for a small household that can't use a whole batch at on"

"I make a batch of this dough, form into balls and freeze them in a plastic container, separating layers with waxed paper. When I'm in the mood for a few fresh cookies, I bake only what I need. No need to defrost them first. It's great to always have these on hand, and the perfect solution for a small household that can't use a whole batch at on"

"This'll be my go-to recipe when I feel like making Sloppy Joes. It has a great balance of sweet-spicy. I had only 1 pound of meat, so I adjusted the seasonings accordingly. Also, this is dish where I want flavor, not heat, so I omitted the red pepper and Tabasco. Since he was a kid, my husband has been putting dill pickle chips on his SJs. Try"

"This'll be my go-to recipe when I feel like making Sloppy Joes. It has a great balance of sweet-spicy. I had only 1 pound of meat, so I adjusted the seasonings accordingly. Since he was a kid, my husband has been putting dill pickle chips on his SJs. Try it -- the sour-sweet-spicy thing and crunchy-soft contrast kicks it up a notch. (Sorry, w"

"This is a wonderful, light, moist cake, and it raised beautifully in the oven in my 9" square pan. It seems to me more of a coffee cake than dessert-y, and we have enjoyed it warmed in the morning with coffee. After the first day I stored it covered in the fridge and it lasted several more days. It's such a good basic recipe that I can't wait t"

"I added some olive oil to the crumb mixture as a binder before filling the tomatoes. This was an excellent side dish to grilled chicken. Essence of summer with all those fresh herbs!"