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Reviewed Southern Red Velvet Cake

Jul 8, 2013 in Food Network Community Toolbox on

This was amazing. So simple just follow directions. I did make the following changes - added an additional 1 teaspoon of cocoa powder, greased and sugared the pans (instead of flour, baked for 25 minutes instead of 30 and did not frost the sides. Very moist and beautiful presentation. My husband has requested this cake for EVERY birthday from thi"

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