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Joined Date: Dec 30, 2012
Reviewed Baked Fontina
"Delicious and very easy. I served it with crusty french bread and veggies. I am anxious to try it with apple or pear slices next time. I only added about half the olive oil called for. I saved the leftover cheese and diced it up to incorporate into a cheese sauce for homemade mac and cheese a few days later. The herbs and garlic made it bette"