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Joined Date: Apr 17, 2010
"The cake was very good. I loved the lemon cream cheese frosting so decided to frost the entire cake with it and it was a big hit with my family.""
Reviewed Black-Eyed Pea Dip
"We loved this recipe! After reading the other comments, I only used the 1/2C of olive oil--seemed like plenty. We didn't eat it as a dip but as a salad. I don't like black-eyed peas and for years have searched for a way to eat them for New Years. I've finally found a keeper! Loved it! Even the picky eaters. Will make again (& again...)