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mrhaley5

Windham, New Hampshire

Member since Aug 2006

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Reviewed boston cream pie

Sep 27, 2014 on FoodNetwork.com

My husbands favorite is Boston Cream Pie. After reading these reviews I was a little nervous but decided to give it a shot. I did however, take all the reviews into consideration and believe I have solved the issues. First, good vanilla is key & a little extra doesn't hurt. Mix the eggs & sugar until there is a lot of air bubbles in the...

Replied to double blueberry muffins

Aug 17, 2014 on FoodNetwork.com

Recipe states to cook for 25-30 minutes then to let cool in the pan for 30 minutes. Not cook for for one hour. Maybe you didn't read the entire recipe?

Replied to Chicken Pot Pie

Nov 14, 2013 on FoodNetwork.com

Try using cornstarch to thicken the sauce.

Reviewed Pulled Pork Barbecue

Dec 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing!!! This has become a neighborhood favorite! I cook mine in a crock pot. Usually something else in the oven while I'm cooking this. If you don't want the fat, slow cook in the oven at 200 for an hour or two and it will melt the fat away. LOVE the sauce!!! I leave out the celery seed in the cole slaw and add a sliced green apple instea"

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