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Reviewed Seared Sea Scallops
Apr 17, 2013 on FoodNetwork.com
“This scallop recipe was fantastic!! Our results were better than a fancy seafood restaurant. Typically we just use olive oil and a little salt so we were very happy with the results of this recipe.
Note: Depending on the size of the scallops the mixture might be more than is needed. Our pound was 8 scallops so next time I'll...”