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Summerville, South Carolina

Member since Jan 2010

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Reviewed Chipotle Shrimp Taco with Avocado Salsa Verde

Nov 12, 2010 in Food Network Community Toolbox on Food Network

We added some extra avocado to thicken it up and then some cayenne pepper to give it just a little extra kick. We use the leftover salsa and make chicken enchiladas the next night. Great recipe!

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