All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 12, 2010
"We added some extra avocado to thicken it up and then some cayenne pepper to give it just a little extra kick. We use the leftover salsa and make chicken enchiladas the next night. Great recipe!