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Reviewed Broccoli Cheese Soup

Dec 30, 2012 in Food Network Community Toolbox on

This recipe was excellent! Rather than just using the flourets of the broccoli, I also peeled and cut the stalk. To make the recipe a little lower in fat I replaced the half and half with 2 cups of water. The soup was just wonderful and with homemade bread bowls...superb!!!"

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