"I made these for my picky two-year-old. He wasn't a fan, but I actually loved them. The sweet and savory combo was delicious. I'll definitely make again for myself for lunch! "

"These are such a wonderful, healthy dessert or snack, especially for kids. I made them for a play date and all of the children and mom's loved them. And I loved knowing I could give them to my son guilt-free since there's no sugar. I did use a bit less oil like the other reviewers suggested, and they came out perfect. Super moist and yummy! I've m"

"Amazing! Followed recipe exactly using just 3 lobster tails and they came out perfect. I used medium heat. This will be a new staple for our special occassions!"

"This was delicious. My husband raved about it! I halved the meat mixture since it was just him and I eating (made 3 patties but made the entire amount of gravy. A wonderful, hearty main dish. I made the peas and carrots just as she did in the episode to go along side and those were wonderful as well. "

"This was delicious. Who knew the basil would pair so well with the peas and carrots?! Will definitely be a staple side in our house."

"This is absolutely wonderful. Ina does it again! I used halibut and it came out perfect. Like some of the other reviewers mentioned, there was water on the bottom of the parchment paper after it cooked, so I won't serve it in the parchment next time. But the flavor of this is just amazing! This recipe will definitely be a new staple in our home. "

"I loved this pasta and will definitely make again, but I'm giving it 4 stars because I did make a couple changes. I had read several other reviews complaining about the amount of oregano, so I cut it down to just 2 tablespoons. Next time, I will just use 1 1/2 tablespoons to cut down a bit more. I also added chopped fresh basil and topped with fre"

"This was so easy and so delicious. I decided to make it at the last minute since I had some leftover butternut squash and all of the other ingredients. Threw it together in 30 minutes and had a delicious lunch. I did take the advice of one of the other reviewers and added a touch of applesauce right before I served. Amazing! This will be a new sta"