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Reviewed Double Chocolate and Mint Cookies

Jun 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely the best cookie I've ever made. So decadent with how the cookie cracks a bit on the outside and is perfectly soft and chewy inside. And those bites of mint you get are just unbelievable. I made exactly as the recipe called for and will make time and time again. This recipe definitely wows a crowd!"

Reviewed Rolled Turkey and Apple Quesadillas

Jan 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these for my picky two-year-old. He wasn't a fan, but I actually loved them. The sweet and savory combo was delicious. I'll definitely make again for myself for lunch! "

Reviewed Carrot and Zucchini Mini-Muffins

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are such a wonderful, healthy dessert or snack, especially for kids. I made them for a play date and all of the children and mom's loved them. And I loved knowing I could give them to my son guilt-free since there's no sugar. I did use a bit less oil like the other reviewers suggested, and they came out perfect. Super moist and yummy! I've m"

Reviewed Lobster Tail

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Followed recipe exactly using just 3 lobster tails and they came out perfect. I used medium heat. This will be a new staple for our special occassions!"

Reviewed Salisbury Steak

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. My husband raved about it! I halved the meat mixture since it was just him and I eating (made 3 patties but made the entire amount of gravy. A wonderful, hearty main dish. I made the peas and carrots just as she did in the episode to go along side and those were wonderful as well. "

Reviewed Peas and Carrots

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. Who knew the basil would pair so well with the peas and carrots?! Will definitely be a staple side in our house."

Reviewed Herb-Roasted Fish

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely wonderful. Ina does it again! I used halibut and it came out perfect. Like some of the other reviewers mentioned, there was water on the bottom of the parchment paper after it cooked, so I won't serve it in the parchment next time. But the flavor of this is just amazing! This recipe will definitely be a new staple in our home. "

Reviewed Pasta alla Formiana

Sep 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this pasta and will definitely make again, but I'm giving it 4 stars because I did make a couple changes. I had read several other reviews complaining about the amount of oregano, so I cut it down to just 2 tablespoons. Next time, I will just use 1 1/2 tablespoons to cut down a bit more. I also added chopped fresh basil and topped with fre"

Reviewed Butternut Squash Soup

Sep 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so easy and so delicious. I decided to make it at the last minute since I had some leftover butternut squash and all of the other ingredients. Threw it together in 30 minutes and had a delicious lunch. I did take the advice of one of the other reviewers and added a touch of applesauce right before I served. Amazing! This will be a new sta"

Reviewed Butternut Squash Soup

Sep 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so easy and so delicious. I decided to make it at the last minute since I had some leftover butternut squash and all of the other ingredients. Threw it together in 30 minutes and had a delicious lunch. I did take the advice of one of the other reviewers and added a touch of applesauce right before I served. Amazing! This will be a new sta"

Reviewed Linguine with Butter, Pecorino, Arugula and Black Pepper

Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple, easy and so delicious! Another wonderful recipe from Giada. "

Reviewed Grilled Cream Corn with Parmesan

Aug 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is so amazing and decadent! I couldn't stop going back for more! Definitely try and make exactly as the recipe calls for."

Reviewed Grilled Peaches with Cinnamon Sugar Butter

Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were amazing. I skipped the mint and served with vanilla ice cream. So yummy!"

Reviewed Chocolate Chunk Blondies

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ina does it again. These are the most amazing blondies ever! I only had chocolate chips and just used 1 lb as the other reviewers suggested. These will be a new staple in our house!"

Reviewed Sea Bass alla Fiorentina

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

So easy and delish. I followed the recipe exactly and wouldn't change a thing. Perfect!""

Reviewed Panko-Crusted Salmon

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was amazing and the most flavorful salmon I've ever made. Definitely a keeper! ""

Reviewed Filet of Beef au Poivre

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another stellar recipe from Ina. This is so simple and yet amazing! My husband and I prefer our steaks medium to medium well so I seared the steaks in the pan for about 3 minutes per side and then put the entire pan in a 400 degree oven for just under 10 minutes. Came out amazing! I'll make twice the amount of sauce next time. It's delicious! Tha...

Reviewed Herbed Quinoa

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another amazing Giada recipe. I love quinoa and make it quite often, but this is by far the best recipe I've tried. My husband hasn't been a big fan of quinoa until now. He loved it, too. I took the other reviewers' advice and reduced the lemon juice and zest by half because my husband doesn't love lemon. It turned out perfect but I don't think I...

Reviewed Mini Pumpkin Cupcakes with Chocolate Frosting

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are so wonderful and perfect for fall! I used Libby's pumpkin pie mix and left out the pie spice. And then for the frosting, I added a tablespoon of whole milk to make it a little less thick. Came out fabulous! ""

Reviewed Roasted Tomato Basil Soup

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another 5-star recipe from Ina! The roasted tomatoes give this soup such an intensely delicious flavor. It's amazing and so perfect now that the weather's cooler. Like some of the other reviewers, I used my immersion blender and this came out perfect. Definitely a crowd pleaser!""

Reviewed Roasted Shrimp with Feta

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! Another unbelievable recipe from the Barefoot Contessa. I made it for my husband and I for dinner and will definitely make again to serve when we have guests over. I didn't have the Pernod, but it turned out perfect without it. I served it with crusty french bread and it was delish! "

Reviewed Roasted Halibut with Pea and Mint Salad

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is amazing and has such flavor. The peas, mint and red pepper combine so nicely with the halibut. I made this just for my husband and me but think it's definitely tasty enough to serve to guests. "

Reviewed Roasted Halibut with Pea and Mint Salad

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is amazing and has such flavor. The peas, mint and red pepper combine so nicely with the halibut. I made this just for my husband and me but think it's definitely tasty enough to serve to guests. "

Reviewed Salmon Baked in Foil

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't even put into words how amazing this recipe is. Best salmon I've ever made and even better than any salmon I've had in a restaurant. This will be a staple in our house! "

Reviewed Banana Bread

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This banana bread is very good. I will make it again but will add 1/4 cup more sugar next time. I prefer my banana bread a little sweeter. I also only had to bake it for 1 hour, rather than the hour and 10 minutes suggested. "

Reviewed Banana Bread

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This banana bread is very good. I will make it again but will add 1/4 cup more sugar next time. I prefer my banana bread a little sweeter. I also only had to bake it for 1 hour, rather than the hour and 10 minutes suggested. "

Reviewed Green Beans with Lemon and Garlic

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are amazing. So simple, fresh and yummy! If you don't care for heat, go a little easy on the red pepper flakes. Other than that, I wouldn't change a thing! Thanks to the Neelys!"

Reviewed Lemon Chicken Breasts

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina does it again! This recipe is so yummy! I followed exactly and it came out perfectly. I made it for my husband, but it's definitely good enough to serve for guests and so simple to make. Thanks, Ina!"

Reviewed Grilled Sweet Potatoes with Lime and Cilantro

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is such an amazing combination of flavors. I took another reviewers' advice and cooked the potatoes for 7 minutes in the microwave. It worked perfectly and saved a lot of time. My husband isn't a big fan of sweet potatoes, and even he liked this recipe! Thanks, Bobby!"

Reviewed Herbed Ricotta Bruschettas

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

A friend made this and I loved it, so I had to give it a try, too! Amazing and so easy. Definitely easy to impress with this recipe!"

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