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mreed1216_11310594

Leominster, Massachusetts

Member since Nov 2008

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Reviewed mini linzer cookies

Dec 21, 2014 on FoodNetwork.com

I usually love Ina's recipes but not this one. I tried but knew before I was done I should have stuck to the recipe I know and love. Traditional linzers are made with some nut flour which boosts the flavor and also gives a better texture in my opinion. To those looking for a good linzer recipe and without nut allergies, I recommend trying the King...

Reviewed mini linzer cookies

Dec 21, 2014 on FoodNetwork.com

I usually love Ina's recipes but not this one. I tried but knew before I was done I should have stuck to the recipe I know and love. Traditional linzers are made with some nut flour which boosts the flavor and also gives a better texture in my opinion. To those looking for a good linzer recipe and without nut allergies, I recommend trying the King...

Reviewed Pancetta and Turkey Meatloaf Sandwiches

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe and have made it on occasion for years...as a regular weekday meal or sandwiched in a large ciabatta loaf then sliced into small slices as part of an array for a party. I do not think the ingredients are hard to find as one reviewer noted. My local grocery store stocks all of them. As for cost, better quality ingredients gene"

Reviewed Linguine and Prosciutto Frittatas

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I initially reviewed this recipe after following it for the most part with some slight substitutions in the cheeses for Christmas breakfast. Since then, I have made this recipe other times and I have used it as a base and substituted the pasta out entirely and used shredded potatoes or the already cooked, cubed convenience kind you can get in a ...

Reviewed Linguine and Prosciutto Frittatas

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and great taste. I made these Christmas Eve to have for breakfast Christmas morning. They were good reheated a bit the following day as well. I did not used the smoked mozzarella and I subbed Parm for the Asiago but it was tasty.""

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