El Cerrito, California
Member since Feb 2009
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Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Great recipe! That balsamic glaze is, as they say, the "bomb-diggity." We're gonna have to try it the way @harjodunk suggested! Harodunk formed it in a loaf pan (lined with plastic wrap), but cooked it on a larger pan/sheet to have a yummier glazed-surface-to-meat ratio. And maybe try it with some onion, as many suggested.