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mrdithers66_6378343

SLC, Utah

Member since Nov 2006

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Reviewed steaks and stilton sauce

Feb 14, 2014 on FoodNetwork.com

Well, what can go wrong with a good chunk of Stilton? Certainly not this sauce! Ina's recipes are so consistently excellent on their own, but this time I added double the Worcestershire sauce and scallion. I made this for my husband and I, and I think I have enough left-over to last a year! Next time, I will 1/2 the recipe.

Reviewed Grilled Trout Ciabatta

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't know what many of the reviewers were smoking when they botched this recipe, but it worked well for me. The Aioli was fantastic, I mixed in several sun-dried tomatoes for a sauce that is out of this world! The single best fish idea I have seen in a long time. Fresh, tasty and innovative. The plethora of negative reviews seem very mean-spirited...

Reviewed Catfish Sandwiches with Cajun Remoulade

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic idea! I added several minced sun-dried tomatoes to the remoulade, and it was outstanding! Probably one of the the best-tasting, and surprisingly versatile, sauces I have ever made. Magical!"

Reviewed Catfish Sandwiches with Cajun Remoulade

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic idea! I added several minced sun-dried tomatoes to the remoulade, and it was outstanding! Probably the best sauce I have ever made. Magical!"

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