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mrburns952

Member since Apr 2011

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Reviewed Queso Blanco Mexican White Cheese Dip

Sep 23, 2011 in null on Food.com

I tried this recipe and it was a disaster. I used monterey jack and it would not congeal with the half and half. Instead, the cheese turned into a hard taffy-like glob in a pool of milk. Where did I go wrong? The only things I did differently from the instructions were that I cut my cheese into cubes instead of finely shredding it and I heated in...

Reviewed Chocolate Souffles

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Is the center of the souffle supposed to be solid or molten? Mine were solid all the way through, but I was expecting it to be gooey."

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