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Port Hueneme, California

Member since Aug 2010

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Reviewed Turkey Croquettes with Mushroom-Rosemary Gravy

Nov 27, 2010 in Food Network Community Toolbox on Food Network

The taste and texture of these delicious fried treats took me back to childhood memories of Holland where croquettes are ubiquitous. My heart sang with joy at the first bite -- I was transported back to my youth! Thank You So Much, Rachel! These are so good you can serve them to guests with No Guilt Whatsoever and they are arguably even better than...

Reviewed Dill Hummus and Toasted Pita Wedges

Oct 9, 2010 in Food Network Community Toolbox on Food Network

Finally, "Hummus for the 21st Century"! THANK YOU, Sunny, for a worthy tahini substitute; yogurt "brightens" hummus in a most welcome way. My Tips: add up to 1 tsp. Sesame Oil to recapture tahini flavor if you miss it. Thin recipe with 1/2 cup yogurt: an excellent alternative to cream dressings. Try Greek yogurt or strain standard yogurt in a cheesecloth-lined...

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