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san dieg, California

Member since Jul 2010

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Reviewed Chicken Piccata

Jun 11, 2013 in Food Network Community Toolbox on

A lot of people are suggesting to use more chicken stock and it may be because the recipe does not correlate with what is said in the video. She suggests 1 cup of chicken stock in the video, but the recipe calls for 1/2 cup. I stuck with what the video said and this was delicious! "

Reviewed Sweet Chicken Bacon Wraps

Apr 12, 2013 in Food Network Community Toolbox on

Pretty damn good. Will agree that a more heat wouldn't hurt. I put in some cayenne, but couldn't really taste it. Will add more the next time. "

Reviewed Throwdown's Green Chile Cheeseburgers

Jul 14, 2011 in Food Network Community Toolbox on

how can people give this recipe a rating (let alone a bad rating) when they didn't even make the food? 3 stars out of 5 because you want a different recipe? people may avoid this recipe because you've rated it lower than it should have, based solely on your desire to get a different recipe. ridiculous.

also, how can you give it...

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