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Stockbridge, Georgia

Member since Nov 2009

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Reviewed shepherd's pie

Dec 5, 2014 on

Family and friends love this recipe. Comes out great no matter what red meat I use.

Reviewed Pressure Cooker Chili

Aug 19, 2012 in Food Network Community Toolbox on

Love this recipe! pressure cooker works ok, but I like browning the meat in a cast iron pan and deglazing it with the beer and putting it all in a crock-pot (I add a bit more beer than called for, about 4oz extra, just my taste). I usually do this the day before I cook it to give it all a chance to marry. Then just set it up in the morning before "

Reviewed Whole Pumpkin Pie Soup

Oct 22, 2011 in Food Network Community Toolbox on

I made this for a big family dinner so I basically doubled everything including the size of the pumpkin (it was around 10 lbs). The cook time was about 3-3.5 hrs and the top almost fell in during cooking. Note: use a larger ramekin/bowl to help support the sides. The soup looked great on the table, was delicious and satisfied even the picky veget...

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