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florida, New York

Member since Nov 2005

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Reviewed Banana Bread

Nov 16, 2013 on

absolutely yummy!! so moist!! my friends wanted more and more!!:)

Reviewed Pressure Cooker Chili

Dec 10, 2011 in Food Network Community Toolbox on

I have made this chili with lamb, beef and or pork probably 20 times! The only warnings I have are
1). do not use lean cuts (like top round cubes)
2).do not overly brown the meat because the finished meat will have a sear crust, which I don't prefer.
It is the perfect way to get rid of chips that are fine to eat but a little...

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