"Very good recipe, I followed it to a 't' and they came out great. I baked a double batch and brought it to my office - they disappeared quickly! I will try them again with wheat flour, and reduce the white sugar by 1/4 cup.""

"Very delicious, but very hard to flip. I had to add extra milk and lower the temperature to get them to cook without burning, and even with a buttered skillet, they still tried to stick. I used cranberries instead of raisins, and they tasted awesome. I always freeze my over-ripe bananas, so they came in handy for this one. Making smaller cakes see""