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mramey21

Member since Sep 2011

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Reviewed Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great pulled pork recipe! I didn't use a smoker but cooked it in the oven on 250 for 8 hours. The coleslaw & pepper sauce were also excellent! First bite and my husband said this was his new favorite dish. My 3 kids also loved it. I will be making this again! ""

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