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Aliso Viejo, California

Member since Apr 2007

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Reviewed Curried Meatballs

Aug 14, 2011 in Recipes on Cooking Channel

I too, found the sauce sour and a bit bitter. My friend and I agreed that it was tasty but barely resembled and Indian dish. The wine didn't go with the rest of the flavors and I only had Tamarind concentrate not pulp. I googled subsitutes and it said to use 1/2 the amount of concentrate as you would pulp which I did but still, too sour. I ad...

Reviewed Asian-Style Braised Short Ribs

Feb 7, 2011 in Food Network Community Toolbox on

Braising liquid comes out beyond salty so I had to doctor it up quite a bit while reducing. Added a peeled potato to absorb the salt. Made 2 batches, with the second batch I used only part of the recommended soy and used water for the rest of the amount. Came out better but still salty even with the potato while reducing the liquid. Would use a...

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