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Reviewed Baked Jalapeno Poppers

Sep 21, 2012 in Food Network Community Toolbox on

This was ok. No heat what so ever after the seeds & membrane are taken out. There just was not a "pop" to the flavor of these. I do like that they are baked and not fried. I will fiddle with it until I can get that "pop" I'm looking for. Will add the seeds back into the cheese to get some of the heat back in the pepper."

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